Zero Gravity Blizzard Just Landed at Dairy Queen

DQ'south limited-edition Zip Gravity Blizzard celebrates the 50th anniversary of the moon landing!

Dairy Queen'due south newest Blizzard is out of this world! In celebration of the 50th anniversary of man walking on the moon, DQ has introduced a Zero Gravity Blizzard. It seems like anybody is celebrating this special occasion with a lunar dessert, and nosotros're all for it. You accept to check out the Marshmallow Moon Oreos, too.

It's a Colorful Galaxy-Inspired Experience

You've never seen an ice cream treat similar this one before. The Zip Gravity Blizzard features Oreo cookie pieces, sparkly blue cosmic swirls and sweet cotton candy topping composite with creamy DQ vanilla soft serve, and then finished with colorful milky way sprinkles in the shape of stars and planets.

The colors of this concoction are nighttime similar the night heaven, just the sparkles remind united states of america of some of the unicorn-inspired ice cream we've also seen on the market.

Blast Off to Your Nearest DQ

Information technology'due south hard to resist the space puns! The Cipher Gravity Blizzard is available at participating DQ locations nationwide outset June 24, just just while supplies last. Head over to your nearest shop if you want to try this Instagram-worthy dessert. Remember, the gravity-defying Blizzards are meant to exist served upside downwards or the next one's gratis.

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Find More than Absurd Ice Cream Desserts

Ice Cream Cookie Dessert

Our family loves dessert, and this chocolaty, layered treat is one of Mom's nigh-requested recipes. Information technology'southward so piece of cake to set up this Oreo ice foam block! —Kimberly Laabs, Hartford, Wisconsin Go to Recipe For more than sweetness treats—plus tips and tricks—check out our ultimate ice cream guide.

Fried Water ice Cream Dessert Bars

Fried ice cream is such a delicious care for, but it can be a hassle to brand individual servings. This recipe gives you the same fabled flavor in an like shooting fish in a barrel and convenient bar form. —Andrea Price, Grafton, Wisconsin

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Chocolate Peanut Butter Shakes

These rich chocolate peanut butter shakes will brand you feel as if you're sitting in a 1950s soda fountain. Arrive mod with an over-the-top garnish like skewered doughnut holes, chocolate-dipped cookies or fluffernutter sandwich squares. —Taste of Home Test Kitchen

Spumoni Baked Alaska

For a refreshing end to a rich meal, try this freezer finale. Its intriguing interior and pretty color scheme are bound to garner oohs and aahs. —Taste of Home Test Kitchen

All-American Banana Divide

In 1904, the first assistant split recipe was made hither in Latrobe, Pennsylvania by David Strickler, an apprentice pharmacist at a local drug shop. We even so utilise his original formula when we make banana splits in our restaurants. —Melissa Blystone, Valley Dairy

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Gluten-Costless Ice Cream Sandwiches

These chilly gluten-free ice cream sandwiches are perfect for hot, sunny days. The gluten-complimentary chocolate cookie is so tasty you could eat it plain…simply you won't desire to miss out on the ice foam! —Taste of Domicile Exam Kitchen

Butter Pecan Pumpkin Pie

This pie was always a family unit favorite at holidays. Anybody thought I'd worked all day to arrive, but information technology'southward really so piece of cake to assemble. It'southward handy to have in the freezer when unexpected company stops in for java and dessert. —Arletta Slocum, Venice, Florida

Grilled Peach Sundaes

These peaches with a hint of grill season are sweetness and juicy. We serve them in a waffle bowl with ice cream. That's jackpot at our firm. —Nancy Dentler, Greensboro, North Carolina

Nutty Caramel Ice Cream Cake

Nosotros fabricated this frozen care for for a family unit birthday party, and we received endless comments on it. It's truly fantastic! Be sure to try the recipe with other ice cream flavors.—Tina Stelzl, Waxhaw, Due north Carolina

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Margarita Floats

On a hot afternoon, what could exist better than a cold margarita bladder? The add-on of creamy ice cream really takes this treat to the next level. —Teri Rasey, Cadillac, Michigan

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Snickerdoodle Ice Cream Sandwich Minis

My husband absolutely loves ice foam sandwiches and snickerdoodles, then I combined them into ane fun care for. Here's how we build this cool dessert. —Heather Pilon, Winslow, Maine

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Raspberry Water ice Cream Delight

This gorgeous make-alee dessert is a calorie-free, refreshing ending to a summertime meal. I beginning fabricated it for my aunt'southward 85th birthday dinner and everyone loved information technology! —Nancy Whitford, Edwards, New York

Ice Cream Tacos

Talk about a fun presentation! These cute desserts wait just similar a taco—simply they're stuffed with chocolate water ice cream and topped with cherries and coconut instead of tomatoes and lettuce. These are as much fun to make as to eat. —Karen Oney, Fort Worth, Texas

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Limoncello Cream Pie

After a big Christmas dinner, we honey the cool refreshment of a frozen lemon pie. Limoncello brings a niggling composure to each smooth, creamy slice. —Jessie Grearson-Sapat, Falmouth, Maine

Watermelon Bombe Dessert

When cut, this sherbet dessert looks like bodily watermelon slices—complete with seeds. Information technology is fun to eat and refreshing, too. —Renae Moncur, Burley, Idaho

Spiced Pumpkin Water ice Foam Puffs

This extraordinary dessert showcases homemade pumpkin ice cream and cream puffs. The effort is worthwhile...and you can brand the parts ahead of time for piece of cake assembly later.—Richard Lasher, Stuarts Draft, Virginia

Strawberry Ice Cream Charlotte

My family loves ice cream block, and then they were delighted when I first presented this dessert. It's light, delicious and has a festive presentation. —Scarlett Elrod, Newman, Georgia

We can't get enough of these ice foam cakes and pies, either.

S'mores Milkshake

When cabin fever hits, we whip up a beverage that tastes like s'mores. Oven-toasted marshmallows and a blender brand it happen. —Sarah McKenna, Centennial, Colorado

Rainbow Sherbet Angel Food Block

Talk about a dessert that pops. Sometimes I make this piece of cake cake even more than middle-catching by coloring the whipped foam likewise. Use whatever sherbet flavor combination y'all like. —Bonnie Hawkins, Elkhorn, Wisconsin

Chocolate Caramel Hazelnut Pie

I love chocolate, caramel and hazelnuts, so I came up with a recipe that has all three. If y'all don't have a food processor, place crust ingredients in a zip-height freezer bag and nail with a rolling pin. —Debbie Anderson, Mountain Angel, Oregon

Frozen Grasshopper Torte

I offset fabricated this minty cool torte for a ladies' meeting at our church. I'm still making it, and the compliments go on coming. —Elma Penner, Oak Bluff, Manitoba

Warm Pineapple Sundaes with Rum Sauce

Pineapple, rum and sugar take a longstanding and flavorful relationship that takes on new meaning when y'all add ginger and butter and turn up the heat. —Jamie Miller, Maple Grove, Minnesota

Pumpkin Ice Foam Sandwiches

My grandfather loves these pumpkin-flavored treats. They remind him of a cookie his mother made. They're fun to eat no matter what your historic period. —Amber Wahl, Acampo, California

Succulent Ice Cream Dessert

We appreciate a cool, creamy dessert like this in summer. It stays fresh in the freezer for one week. Peak with the fudgy sauce before serving. — Mrs. Earl Brewer, Jackson, Mississippi

Try this dessert with whatever of our homemade water ice foam recipes.

Sparse Mint Shake

Save a sleeve of Girl Scout cookies for this creamy milkshake that's fun for kids and adults, also. —Shauna Sever, San Francisco, California

Easy Strawberry Lemonade Freezer Pie

Three unproblematic ingredients mixed together and spread into a graham chaff make magic while your freezer does the all the work. Prep this pie ahead and freeze information technology overnight or fifty-fifty longer. Feel free to vary the fruit if yous'd similar! —Debbie Glasscock, Conway, Arkansas

Ice Cream Wafflewiches

A wafflewich is a masterpiece of textures with chewy waffles, smooth ice cream, gooey caramel syrup and crunchy pecans. This is common cold storage comfort food. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Rainbow Sherbet Dessert

Macaroons, pecans and layers of fruity sherbet combine in this beautiful, special dessert. Try garnishing with fresh strawberries and just listen to folks "ooh" and "ahh" when you bring this in! —Kathryn Dunn, Axton, Virginia

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Ice Cream Balls

These water ice foam balls are a fun and easy dessert to set up—fifty-fifty the kids tin can help. The cereal adds a crunchy texture to the ice foam and makes an everyday treat something special. —Anne Marie Woodhull, Cedar Springs, Michigan

Creamy Coffee Pie

It's easy to stir mini marshmallows, mini chocolate fries and crushed sandwich cookies into coffee ice cream to create this irresistible frozen dessert. —Cherron Nagel, Columbus, Ohio

Banana Split Supreme

This lovely and delightful dessert has the classic flavor of a banana split. It'southward a cool, creamy care for with no final-minute fuss since you lot merely pull it from the freezer. Information technology ever solicits praise from our big family. -Marye Franzen, Gothenburg, Nebraska

Cool Strawberry Cream

This fruity, luscious dessert makes a wonderful catastrophe to a special dinner. When fresh strawberries are not bachelor, substitute two packages frozen unsweetened strawberries, thawed and drained, for the fresh. —Joyce Cooper, Mountain Forest, Ontario

Homemade Ice Cream Sandwiches

My mom sent me this recipe. We love it, and then does company I serve information technology to. I inherited my love of cooking from my mother. She's a sometime home economic science teacher. When nosotros were growing upward, each of us v kids had a night a week when nosotros planned and prepared supper for the balance of the family unit. —Kea Fisher, Bridger, Montana

Strawberry Crunch Ice Cream Cake

While growing upwards, I loved treats from the ice foam truck that rolled through my neighborhood. This ice cream cake is inspired by one of those crunchy, strawberry novelties. —Lisa Kaminski, Wauwatosa, Wisconsin

Easy Confetti Pie

Saccharide cone crust makes a pie that tastes like birthday cake when y'all add a dreamy, creamy no-broil confetti filling. —Gustatory modality of Home Test Kitchen

Butter Pecan Ice Cream Torte

A simple, nutty crust and smooth caramel sauce are all the grooming required for this impressive dessert. It will keep in the freezer for one month—just be sure to wrap tightly. —Judy Wilson, Sun Urban center W, Arizona

Lemon Meringue Floats

I actually dreamed of this float idea one dark, and woke upward knowing I needed to make it. Give thanks yous, Mr. Sandman! —Cindy Reams, Philipsburg, Pennsylvania

Frozen Assistant Split Pie

This dessert is special enough to make hamburgers and fries a meal to recollect! Information technology'southward so tall and pretty and merely like eating a frozen banana split. Make it ahead to salve time. —Joy Collins, Birmingham, Alabama

Mocha Baked Alaskas

Brand these baked Alaskas ahead of time—you tin torch the completed desserts and freeze them upwards to 24 hours before serving. —Kerry Dingwall, Ponte Vedra, Florida

Caramel Pecan Ice Cream Dessert

My mother passed this former-time recipe on to me because she knew I'd want to make it. I love desserts—especially this 1! —Mary Wright, Morriston, Ontario

Frosty Ginger Pumpkin Squares

My family loves getting together to sample practiced food. While pumpkin makes it perfect for the holidays, this ice cream dessert is requested year-round.

Giant Peanut Butter Water ice Cream Sandwich

I created this giant peanut butter cookie block for my husband, adding lite and low-fat products to the cookie dough. Information technology was then fantastic that I fixed it with conventional ingredients for guests. Since it tin can be made ahead of fourth dimension and frozen, it cuts stress for busy hostesses. And really, who doesn't dearest peanut butter ice cream? —Joann Belack, Bradenton, Florida

Peachy Buttermilk Shakes

The tang of buttermilk blended with sweet peaches prompts frequent requests for this shake from my married man and grandchildren. —Anna Mayer, Fort Branch, Indiana

Frozen Peppermint Delight

If y'all're looking for a dessert that's festive, delicious and easy to make, this is the one for you. Drizzled in hot fudge sauce and loaded with pretty peppermint pieces, this virtually tempting treat will accept guests request for seconds. —Pam Lancaster, Willis, Virginia

Fudge Sundae Pie

My son always asks for this guilt-complimentary frozen yogurt pie for his birthday. Consummate with peanut butter, fudge topping and nuts, it tastes water ice cream parlor-good…just information technology's healthier. —Margaret Hanson-Maddox, Montpelier, Indiana

Pumpkin Ice Foam Ringlet

This wonderfully calorie-free dessert is our standby at Thanksgiving and Christmas. The hint of pumpkin and the refreshing water ice cream make a most delicious subsequently-dinner care for. —Gayle Lewis, Yucaipa, California

Cherry and Chocolate Water ice Cream Pie

Nosotros took cherry pie to a whole new level every bit a frozen treat. With a luscious layer of chocolate fudge inside, this is one impressive pie. —Scarlett Elrod, Newnan, Georgia

Frozen Key Lime Please

In the middle of summertime, nothing hits the spot quite like this sublime Key lime dessert. Cold, creamy and tart, information technology looks like sunshine. —Melissa Millwood, Lyman, South Carolina

Oatmeal Cookie Ice Cream Sandwiches

If you're tight on time, you lot can use shop-bought cookies, but I highly recommend making these oatmeal chocolate cookies from scratch. The dessert sandwiches are pure fun. Sometimes I decorate the sides of the sandwiches with colorful jimmies, too. —Diane Halferty, Corpus Christi, Texas

Frozen Peanut Parfait Pies

People volition think y'all went to a lot of trouble to make these luscious pies, but with just six ingredients, they're quite simple to make. The crowd-pleasing dessert volition be the hit of any potluck or party. —Anne Powers, Munford, Alabama

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Source: https://www.tasteofhome.com/article/zero-gravity-blizzard-dairy-queen/